If you have any thrill about cooking of different cuisines, below we have shared the Malaysian chicken curry recipe for your assistance.
Ingredients-
· 2 x 0.9-1kg chicken, cut into 8 pieces/chicken
· 20 dried chilies, soaked
· 2 red onion
· 5 cloves of garlic
· 40g ginger
· 25g galangal
· 5 lemongrass
· 2-3 star anise
· 4 cloves
· 3 inch of cinnamon
· 3 cardamom
· 1 of tomato soup
· 1 can (400ml) coconut milk
· Salt to taste
· Vegetable oil for deep frying plus ¼ cup extra
· 1 cup of peas, optional
Method-
1.Preparing Chicken. Rub chicken with turmeric and salt. Set aside for 30 minutes. Heat up the oil in a wok and deep fry the chicken pieces until golden in color.
2. Roughly chopped red onion, ginger, galangal and lemongrass, then transfer to a blender or food processors. Add in chilies and garlic. Process into a paste.
3. Heat up the wok with ½ cup of oil. Sauté the spices: Cinnamon, star anise, cloves and cardamom until fragrant. Then add in the blended paste.
4. Bring the heat up until the paste bubble then lower the heat. Simmer till the paste is thoroughly cooked, fragrant and the oil separates from the paste.
5. Add in canned tomato soup, coconut milk and chicken pieces. Bring up the heat for a quick boil, then lower to a simmer and cook until the sauce thickened.
6. Add peas and season with salt to taste. Garnish with some spring onion before serving.