Momo’s are basically Nepali food. It is steamed dumpling from tibetian cuisine. Momo is usually served as a starter with an spicy, tangy dipping sauce.
Let’s check out how to make CHICKEN MOMO.
Ingredients-
# ½ lb. minced chicken
# ½ tsp soy sauce
# ½ tsp garlic (finely chopped)
# 1 tbsp green chilli (finely chopped)
# 1 tsp ginger (finely chopped)
#1 tbsp finely chopped spring onion
# 1 tsp finely chopped fresh coriander
# Salt to taste
Instructions-
1. To prepare wraps, knead the smooth soft dough using flour, salt and water. Grease it with oil then cover with damp cloth and set aside.
2. Now prepare stuffing by mixing the ingredients mentioned for stuffing and set aside.
3. After that, roll out the dough to make it thin and flat as much as you can, then take the round shape cookie cutter of 3” size and make circles as much as possible.
4. Then spoon 1-2 tbsp of prepared filling to the center of the each circle. In order to seal the stuffing, bring all the edges of a circle together into the center and make twist to give it nice whirl like pattern.