This curry is so mouth-watering in taste & finger licking good as well.
So let’s check it out.
Ingredients-
# 1 pound small fish
# 2 cups chopped onion
# 5 garlic cloves(chopped)
# 1/4 cup oil
# 5 green chili
# 1/2 tsp turmeric
# Salt to taste
# Few coriander leafs chopped
Instructions-
1.Place all the ingredients in a pan, mix properly and check the salt.
2.cover the lid and cook for 12 minutes on low heat.
3.Stir 1 to 2 times in between so that it does not get burnt on bottom.
4.Now serve with hot rice.