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Health benefits of Spinach

Spinach is a very versatile vegetable and can be eaten raw or cooked. It is available fresh, frozen or canned.
It is an excellent source of vitamin K, vitamin A, manganese, magnesium, iron, copper, vitamin B2, calcium, potassium, and vitamin C
Here are some tips to try to incorporate more spinach into your daily routine:

-Incorporate spinach into pastas and soups.

-Saute spinach in a small amount of extra virgin olive oil and season with freshly ground black pepper and freshly grated cheese.

-Add spinach to your wrap, sandwich or flatbread.

-Make a dip with spinach, like spinach and artichoke dip or spinach goat cheese dip.

-Add a handful of fresh spinach to an omelet or scramble, or throw a handful into a smoothie

Eating more spinach will help you with the following issues as well:

                                                                                             


• High in fiber, so it helps keep you full and aids in digestion.
• Helps prevent cancer.
• High in antioxidants.
• Lowers high blood pressure.
• Helps improve vision.
• Strengthens the immune system.
• Promotes healthy, glowing skin.
• Strengthens bones.
• Low in calories but high in nutrients.